Black Walnut Biscotti, 2pk

Crunchy, aromatic, and a little wild these handmade biscotti are crafted with foraged New England black walnuts, giving them a rich, distinctive flavor that captures the essence of our local forests. Each nut is gathered, cured, cracked, by hand in Massachusetts. The result is a crisp, lightly sweet biscotti with and unmistakeable bright and fruity black walnut flavor. Perfect with coffee, tea, nocino, or a cozy winter morning. Small-batch and seasonal, these biscotti celebrate local food traditions and the beauty of wild ingredients — a true taste of New England’s woods and kitchens.

Small-Batch • Foraged • Made in New England

Contains: wheat, eggs, tree nuts (black walnuts)